Sometimes, I just need a giant buttery croissant. Do you love croissants?
❤ Jessica
Things I regret doing:
Things I do not regret doing:
Things I kinda regret doing:
Maybe I don’t really regret it.
It was heavenly – soft with just the right touch of salt!
Or maybe i just love carbs too much.
❤ Jessica
This week’s eats:New York cheesecakeChocolate chunk + triple chocolate cookies Blueberry jam biscuits Sautéed vegetable medley Snack of the day. Comment below if you know what it is!
Other news:
❤ Jessica
A medley of vegetables, that is. 😛 This is probably the easiest dish ever created.
If you haven’t gotten your daily dose of veggies today, try this recipe!
❤ Jessica
Bi—
Biscuit!
😉 My favourite course I have ever taken was Foods Studies in junior high.
My BFF was in my class, the teacher was super chill, and it was easy to get good marks. Most importantly, we got to make an assortment of delicious food!
The other day, I found my Foods Studies binder again when I was looking through my stuff from junior high. All of the recipes were simple and straightforward since we only had an hour to prep, bake, and clean up afterwards. I was super excited and wanted to try them all.
Problem is… my mother and brother, the main consumers of my baked goods, are at my grandma’s place. That leaves me here with my dad, who unfortunately isn’t very keen on baked goods. I decided on a small batch of blueberry jam biscuits in the end.
Ingredients:
Directions:
Yields: 15 biscuits
Nutrition: If you use skim milk and sugar-free jam, each biscuit should have approximately 5.9g fat, 13.2g carbs, 2.6g protein, 1.5g sugar, and 116 calories.
Have a fantastic Friday!
❤ Jessica