Serenade Me With a Medley

A medley of vegetables, that is. 😛 This is probably the easiest dish ever created.

  1. Heat pan to medium-high heat. Add a drizzle of olive oil.
  2. Chop bell peppers, cucumbers, jalapeño peppers, and garlic.
  3. Sauté garlic, then jalapeños. Stir in vegetables.
  4. Add soy sauce and chicken stock in equal amounts, and a pinch of salt.
  5. Cook until vegetables are tender but still have some crunch.

If you haven’t gotten your daily dose of veggies today, try this recipe!

❤ Jessica

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One thought on “Serenade Me With a Medley

  1. Pingback: Week of August 12-18 | Chocolate Covered Chickpeas

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