Eating My Veggies

What do I turn to when I’m trying to intake more veggies + keep lunch light?

The tortilla pizza, of course!

For those of you who aren’t familiar with tortilla pizzas… see below. Here’s how to make a tortilla pizza in five steps!

  1. Place whole grain/whole wheat/high-fiber tortilla on pizza pan.
  2. Spread one to two tablespoons of your favourite low-calorie sauce on tortilla.
  3. Top with your choice of protein and vegetables.
  4. Sprinkle cheese on top. (Or skip the cheese if you want to cut more calories!)
  5. Bake for ten minutes at 350°F. Set oven to “grill” and place pan on the top rack for another five minutes.

Bon appétit! Give this tortilla pizza a try some time if you haven’t already!

❤ Jessica


One thought on “Eating My Veggies

  1. Pingback: I Can’t Believe It’s Already August | Chocolate Covered Chickpeas

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