Red Hot

Eggplants are steamy hot, but this BBQ pork that I picked up yesterday at an asian supermarket is red hot.If you remember this post, you will know that this isn’t my first time trying BBQ pork. (And no, this isn’t my second time. It’s actually my fourth.) This stuff is seriously delicious. The pork is juicy and tender, but the real star is the sweet and sticky glaze. Paired together, it is the perfect combination of sweet and savoury.

I have a feeling I will be visiting my local asian supermarket again soon… 😉

Have you tried BBQ pork?

❤ Jessica

Advertisements

4 thoughts on “Red Hot

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s